These cinnamon rolls may look like they take a lot of time. But they don’t if you plan ahead! Make these before you go to bed at night and then wake up and cook them and they are all ready to go!
Combine yeast, sugar, and water and let sit for 10 minutes.
Add salt, eggs, oil, and 5 cups of flour. Mix for 5 minutes.
Add the remaining 5 cups of flour and mix for 5-7 minutes.
Let rise an hour.
Place dough on a floured countertop
Then cover with lots of cinnamon.
Then cover with lots of cinnamon.
Roll and slice
1 Tablespoon yeast
3 cups warm water
1 c. sugar
3 cups warm water
1 c. sugar
Combine and let sit for 10 minutes
1 Tablespoon salt
2 beaten eggs
1/2 cup oil
5 cups flour
Combine for 5 minutes.
Add 5 more cups of flour
Mix for 5-7 minutes.
Let rise 1 hour. Roll dough into a rectangle on a floured board and spread with butter, sugar, brown sugar, and cinnamon. Roll together and slice individual roll slices and place into a well greased or sprayed pan with a lid for later. Cover with thin cloth. Let rise for 8 hours on your kitchen counter.
bake at 350 degrees for 12-15 minutes
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12 is just fine!
I want to make these for conference/Easter weekend…. it says let raise overnight for 8 hrs…. that means make them super late? Or can they raise for 12 hours?
I’m on the hunt for yummy homemade cinnamon rolls!!