We found this salad on Pinterest and had to make it! Quinoa is such a great source of protein and amino acids. Also, it’s a healthy carb that will keep you feeling full, longer.
Dressing:
1/2 cup olive oil
1/4 cup balsamic vinegar
3 to 4 tablespoons brown sugar
1 1/2 teaspoons garlic powder
1 teaspoon mustard powder
1 teaspoon onion powder
garlic salt or garlic powder
salt and pepper
Salad:
one package (10 oz) fresh spinach (about 10 cups of torn leaves)
2 cups sliced fresh strawberries (cleaned and hulled)
1 cup blueberries
1 cup mandarin orange slices
1 cup sliced peach
1/4 cup sliced green onions
1 cup cooked quinoa
Directions:In a medium bowl, combine the dressing ingredients, and whisk together well. Add salt and pepper to taste. You can serve the dressing immediately or you can cover it and chill for an hour.
In a large bowl, combine all of the salad ingredients. Right before serving, add the dressing to the salad and toss.
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